Article ID Journal Published Year Pages File Type
10538734 Food Chemistry 2012 9 Pages PDF
Abstract
► Fractionation and identification of main proteins in processing tuna by-products. ► Proteomic techniques are valid to identify proteins despite genome of tuna is not sequenced. ► Tuna by-products could be suitable sources of bioactive peptides according to identified proteins.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins
Authors
, , , , , ,