| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538737 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We give a sample of identifying metal chelating peptides using IMAC-Zn2+ and LC-MS/MS. ⺠Six zinc-chelating peptides were identified from sesame hydrolysates. ⺠The zinc chelating ability of Asn-Cys-Ser is higher than reduced glutathione. ⺠The sesame hydrolysates by trypsin could be potential metal chelating agents.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chan Wang, Bo Li, Jing Ao,