| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538745 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Functionalised multi-walled carbon nanotubes (MWNTs) used for β-galactosidase immobilisation. ⺠Pretreatment of β-galactosidase with lactose before immobilisation. ⺠Functionalised MWNTs increased the amount and activity of immobilised enzymes. ⺠A simple pretreatment step improved the activity of the immobilised enzyme. ⺠Findings will be useful for enzyme conversion in a continuous flow system.
Related Topics
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Authors
Yoon Seok Song, Hyun Yong Shin, Jin Young Lee, Chulhwan Park, Seung Wook Kim,