| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538746 | Food Chemistry | 2012 | 13 Pages |
Abstract
⺠Arsenolipids are lipid-soluble arsenic compounds present in oils and fats of marine organisms. ⺠The current knowledge of their occurrence, chemical structures and biological relevance is addressed. ⺠The relevance of arsenolipids in food and feed is discussed with respect to food and feed safety. ⺠Analytical techniques employed in studies of arsenolipids are reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Veronika Sele, Jens J. Sloth, Anne-Katrine Lundebye, Erik H. Larsen, Marc H.G. Berntssen, Heidi Amlund,