| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538749 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Encapsulation of vanillin/CD-IC in PVA nanowebs was achieved via electrospinning. ⺠PVA/vanillin/CD-IC nanowebs show prolonged shelf-life and high temperature stability. ⺠The prolonged shelf-life of vanillin was significantly dependent on the CD type. ⺠PVA/vanillin/γ-CD-IC nanoweb effectively stabilized vanillin compared to α-CD and β-CD.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fatma Kayaci, Tamer Uyar,