| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538751 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We compared the anti-carcinogenic effect and mechanisms of cyanidin and C3G. ⺠Cyanidin suppressed EGF-induced cell transformation more strongly than C3G. ⺠Cyanidin and C3G showed similar effects against radical scavenging activity. ⺠Cyanidin, but not C3G, inhibited the EGF-induced Akt/p70S6K signalling pathway. ⺠Cyanidin suppressed the PI3K activity by binding to PI3K directly.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nu Ry Song, Hee Yang, Jiman Park, Jung Yeon Kwon, Nam Joo Kang, Yong Seok Heo, Ki Won Lee, Hyong Joo Lee,