| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538754 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Brominated vegetable oils are used as solubility transmitters in North American soft drinks. ⺠Use of brominated vegetable oils is prohibited in most other countries. ⺠Eight parts per million brominated fatty acids (BFAs) on average were determined in various U.S. soft drinks. ⺠Major BFAs in soft drinks were di- and tetrabrominated octadecanoic acid. ⺠Consumption data indicates high human exposure of North Americans by brominated vegetable oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Paul Bendig, Lisa Maier, Walter Vetter,