| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538756 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠αS1-Casein in UHT milk was examined by 2-D electrophoresis and mass spectrometry. ⺠Genetic and phosphorylation variants were characterised. ⺠A novel form arising from alternative splicing was identified. ⺠Deamidation and loss of the N-terminal dipeptide occurred during storage.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
John W. Holland, Rajesh Gupta, Hilton C. Deeth, Paul F. Alewood,