| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538761 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Tofu was fermented with Lentinus edodes and Pleurotus ostreatus mycelia. ⺠Fermented tofu contained higher percentages of aglycone forms. ⺠The inhibition activities of ACE and α-glucosidase were improved in fermented tofu. ⺠Anti-cancer and anti-inflammation activities were also improved in fermented tofu.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
You-Sung Oh, Joon-Ho Hwang, Sang-Bin Lim,