| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538762 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠The glucosinolates of broccoli germplasms from China in broccoli florets were investigated. ⺠The level of progoitrin in all commercial cultivars was comparatively high. ⺠The variations of individual glucosinolates among broccoli germplasms were significant. ⺠Specific glucosinolate lines and high-glucoraphanin lines were selected, respectively.
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Authors
Jiansheng Wang, Honghui Gu, Huifang Yu, Zhenqing Zhao, Xiaoguang Sheng, Xiaohui Zhang,