| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538767 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A phenolics-rich fraction was prepared from Portulaca oleracea by reversed-phase elution. ⺠Antioxidant activity of enriched fraction was higher compared to crude extract. ⺠Lipid stabilizing capacity of this fraction was higher compared to crude extract. ⺠This fraction was seen to contain the phenolics of interest at the highest amounts.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Naciye Erkan,