| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538768 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠β-Carotene, lutein & zeaxanthin were the major carotenoids of glabrous canaryseed. ⺠Canaryseed flour had relatively higher levels of carotenoids than wholemeal and bran. ⺠High β-carotene levels distinguished glabrous canaryseeds from other cereal crops.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wende Li, Trust Beta,