| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538771 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Dietary cluster bean produced hypolipidemic effects in high-cholesterol fed rats. ⺠Decrease in serum cholesterol was additive with dietary cluster bean and garlic. ⺠Elevated hepatic cholesterol and triglycerides were countered by these additively. ⺠Biliary secretion of bile acids was increased by cluster bean and garlic. ⺠Thus, garlic potentiates beneficial effect of cluster bean on tissue lipid profile.
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Authors
Shubhra Pande, Krishnapura Srinivasan,