Article ID Journal Published Year Pages File Type
10538773 Food Chemistry 2012 10 Pages PDF
Abstract
► Great increase of anthocyanins in shoulders between 2nd and 3rd sampling. ► Total flavonols reached maximum values from the first sampling. ► Malvidin derivatives were the main responsibles for the trend of anthocyanins. ► Flavonols were minor compounds with respect to anthocyanins. ► Glucosides group > coumaroyl glucosides > acetyl glucosides > caffeoyl glucosides.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties
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