Article ID Journal Published Year Pages File Type
10538783 Food Chemistry 2012 9 Pages PDF
Abstract
► Sulfated saccharides inhibit Japanese encephalitis virus (JEV) infection by blocking virus entry into cells. ► The direct binding of the low-DP sulfated saccharides with JEV was spotted by transmission electron microscopy. ► Low-DP sulfated saccharides can enhance survival rates of JEV-infected mice. ► Antiviral effects of sulfated saccharides correlate to the length of polysaccharide.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum
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