| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538786 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Fermentation of 12 fibres by pig and human inocula were compared. ⺠Fibre fermentation kinetics is influenced by its sugar and linkage composition. ⺠Faecal inocula from pig and from human fermented various fibres differently. ⺠Monitoring of fibre degradation during fermentation may show how the fibre is utilised.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Melliana C. Jonathan, Joost J.G.C. van den Borne, Patricia van Wiechen, Carol Souza da Silva, Henk A. Schols, Harry Gruppen,