| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538787 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Trypsin I from sardine (Sardinops sagax caerula) is a cold adapted protease. ⺠The cDNA sequence was obtained and was confirmed by mass spectrometry. ⺠Changes in the amino acid sequence are consistent with low activation energy. ⺠Molecular modelling confirmed that the sequence adopts the trypsin fold. ⺠Cold-adapted sardine protease is suitable for food biotechnological applications.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contreras, Rogerio R. Sotelo-Mundo,