| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538790 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Albumin and glutelin were major protein fractions in Akebia trifoliata var. australis seed. ⺠The subunits of seed proteins showed molecular weights ranging from 12.0 to 50.0 kDa. ⺠Albumin showed the highest solubility, surface hydrophobicity and emulsifying capacity. ⺠A similar secondary composition was shown in A. trifoliata var. australis seed protein isolate and glutelin.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong Peng, Qiang Zhou, Wenjing Sun,