Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538790 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Albumin and glutelin were major protein fractions in Akebia trifoliata var. australis seed. ⺠The subunits of seed proteins showed molecular weights ranging from 12.0 to 50.0 kDa. ⺠Albumin showed the highest solubility, surface hydrophobicity and emulsifying capacity. ⺠A similar secondary composition was shown in A. trifoliata var. australis seed protein isolate and glutelin.
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Authors
Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong Peng, Qiang Zhou, Wenjing Sun,