| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538792 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Phenolic compounds and bioactivities of tomato waste extracts were determined. ⺠Some individual phenolic compounds were identified and quantified by HPLC. ⺠Tomato waste extracts exhibited good antioxidant properties. ⺠Tomato waste extracts influenced cell growth depending on cell lines and dose. ⺠Tomato waste should be regarded as potential nutraceutic resource.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gordana ÄetkoviÄ, Sladjana SavatoviÄ, Jasna ÄanadanoviÄ-Brunet, Sonja Djilas, Jelena VuliÄ, Anamarija MandiÄ, Dragana ÄetojeviÄ-Simin,