Article ID Journal Published Year Pages File Type
10538796 Food Chemistry 2012 9 Pages PDF
Abstract
► Dietary phenolic acids from cereals modulate NF-κB activity. ► Combinations in low concentrations have synergistic effect on NF-κB activity. ► Combinations in high concentrations have suppressive effect on NF-κB activity. ► Increase the knowledge about health promoting effect from cereal phenolic acids.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity
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