| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538800 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Curcumin and ascorbic acid were associated. ⺠Antifungal activity of isolated and associated compounds was analysed. ⺠Antioxidant activity of isolated and associated compounds was analysed. ⺠The association with ascorbic acid decreased the curcumin MIC. ⺠Antioxidant activity of curcumin was increased by ascorbic acid.
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Authors
Omar Arafat Kdudsi Khalil, Olga Maria Mascarenhas de Faria Oliveira, José Carlos Rebuglio Vellosa, Andreza Urba de Quadros, Loriangela Marceli Dalposso, Thaysa Ksiaskiewcz Karam, Rubiana Mara Mainardes, Najeh Maissar Khalil,