| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538805 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠We develop the HPLC method for evaluating the 5α-reductase inhibitory potency of Ganoderma lucidum. ⺠Stage 5 is the prime stage for harvesting G. lucidum. ⺠The contents of ganoderic acid TR and DM in G. lucidum extracts could be a very useful indicator.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jie Liu, Kenji Kurashiki, Atsuko Fukuta, Shuhei Kaneko, Yoshitaro Suimi, Kuniyoshi Shimizu, Ryuichiro Kondo,