| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538806 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Quercetin and ascorbic acid at molar ratio 2:1 show strong antioxidant activity. ⺠Quercetin and caffeic acid at molar ratio 1:2 show very weak antioxidant activity. ⺠Catechin and caffeic acid at a molar ratio of 1:3 show very weak antioxidant activity. ⺠Efficient cycling of o-quinones may result in strong antioxidant activity. ⺠LC-MS assisted proof for redox cycling of o-quinones.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lamis Choueiri, Veronica Sanda Chedea, Antony Calokerinos, Panagiotis Kefalas,