| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538807 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Vitamin E and provitamin A are recovered from red pepper by-products. ⺠The recovery of vitamins is carried out by supercritical fluid extraction. ⺠Red pepper extract is entrapped by spray drying using gum arabic as wall material. ⺠Microencapsulation is a method for increase of the stability of extracted vitamins.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Romo-Hualde, A.I. Yetano-Cunchillos, C. González-Ferrero, M.J. Sáiz-Abajo, C.J. González-Navarro,