| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538809 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠This study develops species-specific probe and primer for rapid and high-throughput identification of tuna species. ⺠The probe and primer are designed to amplify the mitochondrial genes. ⺠This assay can be applied to fresh, alcohol preserved and canned samples. ⺠The whole procedure can be conducted within half a working day.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Po-Shun Chuang, Meng-I Chen, Jen-Chieh Shiao,