| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538810 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Development of a novel method to detect almond allergens in food. ⺠A real-time PCR assay targeting Pru du 5 gene was proposed. ⺠EvaGreen dye coupled to HRM analysis was used to increase specificity. ⺠High specific and sensitive detection of almond down to the level of 0.005% (w/w). ⺠HRM analysis can provide a powerful tool for the identification of food allergens.
Related Topics
Physical Sciences and Engineering
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Authors
Joana Costa, Isabel Mafra, M. Beatriz P.P. Oliveira,