| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538811 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Water collected on site of distilleries was analysed for its isotopic composition. ⺠Genuine Scottish whiskies were analysed for their bulk 2H/18O isotopic composition. ⺠18O isotopic signatures of source water and whisky were highly correlated. ⺠2H/18O isotope signatures separated counterfeit from authentic Scottish whiskies.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
W. Meier-Augenstein, H.F. Kemp, S.M.L. Hardie,