Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538821 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Aflatoxins, ochratoxin A and zearalenone have been evaluated in Navarrian barley. ⺠The co-occurrence of six mycotoxins in the samples has been demonstrated. ⺠The maximum mycotoxin levels have been far below the EU maximum permitted levels. ⺠No significant differences have been found among the different years of harvest. ⺠No differences have been found with regard to barley varieties, farming or origin.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MarÃa Ibáñez-Vea, Elena González-Peñas, Elena Lizarraga, Adela López de Cerain,