| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538829 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Influence of filtration on volatiles and sensory profile of virgin olive oils. ⺠Filtration has an unequal impact on volatiles of two monovarietal oils. ⺠Filtration does not influence the oil sensory score. ⺠Filtration causes some slight changes in sensorial profile. ⺠Useful in developing targeted technology for monovarietal oils quality improvement.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Karolina BrkiÄ Bubola, Olivera Koprivnjak, Barbara Sladonja,