| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538832 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Gynostemma pentaphyllum Makino (GP) is a botanical widely used in tea and food. ⺠Chemical composition and biological effects of GP from different genotypes were investigated. ⺠Diploid leaf samples had highest levels of phenolics and flavonoids; tetraploid had highest amount of saponins. ⺠Diploid leaf extracts had strongest inhibition on inflammation and HT-29 proliferation. ⺠These GP extracts had different order of antiproliferative properties in the LNCaP cells.
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Authors
Zhuohong Xie, Haiqiu Huang, Yang Zhao, Haiming Shi, Shaoke Wang, Thomas T.Y. Wang, Pei Chen, Liangli (Lucy) Yu,