| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538835 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠TP-Leaf effects on alcohol toxicity were measured by antioxidant enzyme activities. ⺠Activity of enzymes was restored significantly after treatment with leaf extract. ⺠TP-E protects liver and kidney from oxidative damage, confirmed by histopathology. ⺠AQ-E (leaf) was found to be the most effective, and can be used in herbal medicine. ⺠TP can be used to cure alcohol related disorders and to enhance antioxidant activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sahitya Chetan Pandanaboina, Shanmugam Ramudu Kondeti, Sangeetha Lakshmi Rajbanshi, Pavan Nagavenkata Kunala, Saritha Pandanaboina, Murali Mohan Pandanaboina, Rajendra Wudayagiri,