| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538843 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Rapid postmortem autolysis occurs in the zooplankton Calanus finmarchicus. ⺠Inactivation of enzymes by heat treatment and effect on long time frozen storage was studied. ⺠Instant heating (72 °C) and 5 min holding time inactivated autolytic enzymes. ⺠Heat treatment resulted in a stable product after 12 months frozen storage. ⺠Autolytic enzymes degrade phospholipids during frozen storage of untreated biomass.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria Bergvik, Ingrid Overrein, Michael Bantle, Jan Ove Evjemo, Turid Rustad,