| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538846 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Ethyl 2-hydroxy-4-methylpentanoate identified for the first in red table wines. ⺠A compound directly associate to “fresh blackberry” note. ⺠Organoleptic importance of this compound has been highlighted. ⺠Perceptive interaction with ethyl butanoate was observed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
L.D. Falcao, G. Lytra, P. Darriet, J.-C. Barbe,