| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538848 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Determination of total phenolic and total flavonoid content of bottle gourd fruits. ⺠Determination of antioxidant activity of different extracts of bottle gourd fruits. ⺠Isolation and structure elucidation of new phenolic glycoside compound. ⺠Determination of antioxidant activity of the isolated compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rahul Mohan, Rahul Birari, Aniket Karmase, Sneha Jagtap, Kamlesh Kumar Bhutani,