| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538850 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Investigation of the antioxidant activity of wild-grown caper from Dalmatia. ⺠Methyl isothiocyanate was detected as major volatile compounds in caper essential oil. ⺠Rutin and chlorogenic acid were detected as dominant compounds in caper aqueous infusion. ⺠High-inhibitory effect of oil and infusion on HT-29 cell proliferation and NF-κB activation. ⺠Caper oil and infusion blocked the cell cycle at G2/M phase.
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Authors
Tea Kulisic-Bilusic, Ingrid Schmöller, Kerstin Schnäbele, Laura Siracusa, Giuseppe Ruberto,