| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538856 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Many cases of hepatic injury associated with the clinical use of vitamin A. ⺠Cholestin is the fermented product of rice on which red yeast (Monascus purpureus) has been grown. ⺠Cholestin used as a food preservative for maintaining taste and colour in fish and meat, and/or as functional medicine. ⺠Dietary cholestin may play a role to reduce the toxic effect of vitamin A in the liver and kidney of rats.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yen-Hung Yeh, Ya-Ting Lee, You-Liang Hsieh,