| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538857 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Nanoscale ursolic acid (UA) was made by a supercritical antisolvent process. ⺠Mean particle size of processed UA is 139.2 ± 19.7 nm, irregularly spherical. ⺠Dissolution rate and oral bioavailability of nanoscale UA increased significantly.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lei Yang, Zhen Sun, Yuangang Zu, Chunjian Zhao, Xiaowei Sun, Zhonghua Zhang, Lin Zhang,