| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538859 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Antioxidant activity of PG accounts for effects against oxidative stress observed. ⺠PG saponins have potent oxidant-scavenging capacities. ⺠Saponin glycosides showed comparable scavenging capacity for peroxynitrite. ⺠Capacities differ according to the aglycones and sugar residues numbers. ⺠PG saponins suggests for inflammatory diseases and chemical-induced liver injuries.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chang Seon Ryu, Chung Hyeon Kim, Sang Yoon Lee, Kye Sook Lee, Kyu Jin Choung, Gyu Yong Song, Bong-Hee Kim, Shi Yong Ryu, Hyun Sun Lee, Sang Kyum Kim,