| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538860 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We have separated and purified LEPS-1 with the molecular weight of 21670 Da. ⺠LEPS-1 was a glucan linked by the β-(1 â 3)-d-pyran glycosidic bond. ⺠LEPS-1 significantly enhanced the antioxidase activity in the body of aged mice. ⺠LEPS-1 significantly inhibit the formation of lipid peroxidation products and slowed down the aging process. ⺠LEPS-1 has a strong anti-ageing activity in d-gal-induced senescent mice.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ming Ye, Wu-xi Chen, Tao Qiu, Ru-yue Yuan, Ying-wang Ye, Jing-min Cai,