| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538873 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Seven new phenylpropanoid glycosides were obtained from tartary buckwheat roots. ⺠This serial of compounds exhibited marked cytotoxic activity in vitro. ⺠Tartary buckwheat roots could be beneficial in the therapy of cancer diseases.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chengjian Zheng, Changling Hu, Xueqin Ma, Cheng Peng, Hong Zhang, Luping Qin,