| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538875 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Dehydration temperature affects the berry metabolism. ⺠Higher temperature favour the oxidation of ethanol and formation of acetic acid. ⺠ADH rose immediately at 30 °C while rose only at 20% weight loss at 10 °C. ⺠In contrast, ADH gene responded immediately at lower temperature. ⺠A double stress sensitivity perceived at gene level is discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marco Cirilli, Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, Maria Chiara Colao, Rosario Muleo, Fabio Mencarelli,