Article ID Journal Published Year Pages File Type
10538876 Food Chemistry 2012 5 Pages PDF
Abstract
► Analysis of indole compounds in thermally processed edible mushrooms. ► Processed edible mushrooms are a good source of indole compounds. ► All processed species contain l-tryptophan. ► The highest number of indole compounds was found in processed chanterelle mushrooms.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Analysis of indole compounds in edible Basidiomycota species after thermal processing
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