Article ID Journal Published Year Pages File Type
10538878 Food Chemistry 2012 8 Pages PDF
Abstract
► Hydrolysis of flaxseed proteins with trypsin and pronase produced arginine-containing peptides. ► Electrodialysis-ultrafiltration led to isolation of an arginine-rich peptide fraction (ARG-PF). ► The ARG-PF exhibited in vitro inhibition of angiotensin converting enzyme and renin activities. ► The ARG-PF had faster hypotensive effects than native protein or amino acid form of arginine.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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