| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538882 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We examine antioxidant, antifungal and antiviral effects of chitosan from housefly. ⺠It possesses excellent free radical scavenging activity and antifungal activity. ⺠It has the potential as natural antioxidant for food products or antifungal agents. ⺠And the chitosan exhibit effective virucidal activity against AcMNPV and BmNPV. ⺠It can replace pesticide to prevent viral infection, avoiding environmental pollution.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hui Ai, Furong Wang, Yuqian Xia, Xiaomin Chen, Chaoliang Lei,