| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538885 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠A new UPLC method for the separation of carotenoids (lycopene, β-carotene and lutein). ⺠Identify and quantify three all-trans and 22 cis-carotenoids of tomato by UPLC in 15 min. ⺠Carotenoid profiles and genetic variation of 20 accessions of tomato (many are unique). ⺠Antioxidant activities of 20 tomato cultivars and breeding lines. ⺠Correlation between the carotenoids and antioxidant activities.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao,