| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538887 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Phytochemical composition of Valencia peanuts was determined. ⺠Elucidated differences in phytochemical profile of the Runner and Valencia market-types. ⺠Only Valencia peanut cultivars contain the flavonols quercetin and isorhamnetin. ⺠Characterisation of phytochemicals by mass spectrometry.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yvonne Chukwumah, Lloyd Walker, Bernhard Vogler, Martha Verghese,