Article ID Journal Published Year Pages File Type
10538889 Food Chemistry 2012 7 Pages PDF
Abstract
► We analysing eight underivatised biogenic amines in fish by SPE-LC-MS/MS. ► “Matrix-matched standards” was used for quantification. ► Better sensitivity and precision that dansyl derivatives by fluorescence detection. ► Biogenic amines in fish from Valencia were not a risk for consumers.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry
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