| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538891 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A novel method for free-radical scavenging activity analysis is proposed. ⺠The method combines TLC separation with the use of image processing program. ⺠Data analysis by means of ImageJ - a free and open source program is proposed. ⺠The activities of extracts are expressed as Standard Activity Coefficients (SACs). ⺠The method is easy, cheap and could be available for every analytical laboratory.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marta Olech, Åukasz Komsta, Renata Nowak, Åukasz CieÅla, Monika Waksmundzka-Hajnos,