| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538892 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Comparison of Pd and PO4 modifiers for SS-ETAAS determination of Cd, Cu and Zn. ⺠In different samples without modifier Cu shows different thermal stability. ⺠Pd modifier for determination of Cu and Zn. ⺠Pd plus NH4NO3 (elimination of Clâ interference) modifier for determination of Cd. ⺠PO4 modifiers give acceptable recoveries when using on a pre-pyrolysed sample.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Peter Török, Mária Žemberyová,