Article ID Journal Published Year Pages File Type
10538893 Food Chemistry 2012 6 Pages PDF
Abstract
► HPLC-ESI-TOF-MS permitted the characterisation of 23 phenolic compounds. ► The phenolic compounds geographical behaviour is studied in 'Chemlali' olive oils. ► Fifteen compounds were useful to establish a canonical discriminant model of the oils. ► A correct classification is achieved with the canonical discriminant analysis.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS
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